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Boiled rice - Grams to Ounces Calculator | Boiled rice - Grams to Ounces Chart

How many ounces of boiled rice in a quarter gram?

A quartergram of boiled rice equals 0.012 ounce*

How to convert ounces of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of boiled rice equals 0.012 ounce. (*)

Explanation:
One gram of boiled rice equals 0.046 ounces.
So, multiply the value that you have in grams by 0.046.

Ounces of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

A quarter gram of boiled rice equals how many ounces?

A quarter gram of boiled rice is equivalent 0.012 ounce.

How much is 0.012 ounce of boiled rice in grams?

0.012 ounce of boiled rice equals a quarter gram.

Boiled Rice Conversion Chart Near 0.13 Gram

Grams to Ounces of Boiled rice
0.13 gram0.00602 ounce
0.14 gram0.00648 ounce
0.15 gram0.00695 ounce
0.16 gram0.00741 ounce
0.17 gram0.00787 ounce
0.18 gram0.00834 ounce
0.19 gram0.0088 ounce
0.2 gram0.00926 ounce
0.21 gram0.00973 ounce
0.22 gram0.0102 ounce
0.23 gram0.0107 ounce
0.24 gram0.0111 ounce
0.25 gram0.0116 ounce
0.26 gram0.012 ounce
0.27 gram0.0125 ounce
0.28 gram0.013 ounce
0.29 gram0.0134 ounce
0.3 gram0.0139 ounce
0.31 gram0.0144 ounce
0.32 gram0.0148 ounce
0.33 gram0.0153 ounce
0.34 gram0.0157 ounce
0.35 gram0.0162 ounce
0.36 gram0.0167 ounce
0.37 gram0.0171 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.