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Bread flour - Grams to Ounces Calculator | Bread flour - Grams to Ounces Chart

How many ounces of bread flour in 10 grams?

10grams of bread flour equals 0.59 ( ~ 2/3) ounce*

How to convert ounces of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of bread flour equals 0.59 ( ~ 2/3) ounce. (*)

Explanation:
One gram of bread flour equals 0.059 ounces.
So, multiply the value that you have in grams by 0.059.

Ounces of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

10 grams of bread flour equals how many ounces?

10 grams of bread flour is equivalent 0.59 ( ~ 2/3) ounce.

How much is 0.59 ounce of bread flour in grams?

0.59 ounce of bread flour equals 10 grams.

Bread Flour Conversion Chart Near 10 Grams

Grams to Ounces of Bread flour
10 grams0.588 (5/8) ounce
11 grams0.647 (5/8) ounce
12 grams0.706 (3/4) ounce
13 grams0.764 (3/4) ounce
14 grams0.823 (7/8) ounce
15 grams0.882 (7/8) ounce
16 grams0.941 (1) ounce
17 grams1 (1) ounce
18 grams1.06 (1) ounces
19 grams1.12 (1 1/8) ounces
20 grams1.18 (1 1/8) ounces
21 grams1.23 (1 1/4) ounces
22 grams1.29 (1 1/4) ounces
23 grams1.35 (1 3/8) ounces
24 grams1.41 (1 3/8) ounces
25 grams1.47 (1 1/2) ounces
26 grams1.53 (1 1/2) ounces
27 grams1.59 (1 5/8) ounces
28 grams1.65 (1 5/8) ounces
29 grams1.71 (1 3/4) ounces
30 grams1.76 (1 3/4) ounces
31 grams1.82 (1 7/8) ounces
32 grams1.88 (1 7/8) ounces
33 grams1.94 (2) ounces
34 grams2 (2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.