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Bread - Grams to Ounces Calculator | Bread - Grams to Ounces Chart

How many ounces of bread in 1/3 gram?

1/3gram of bread equals 0.039 ounce*

How to convert ounces of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of bread equals 0.039 ounce. (*)

Explanation:
One gram of bread equals 0.12 ounces.
So, multiply the value that you have in grams by 0.12.

Ounces of bread equivalent in grams?

FAQs on bread weight to volume conversion

1/3 gram of bread equals how many ounces?

1/3 gram of bread is equivalent 0.039 ounce.

How much is 0.039 ounce of bread in grams?

0.039 ounce of bread equals 1/3 gram.

Bread Conversion Chart Near 0.2133 Gram

Grams to Ounces of Bread
0.213 gram0.0248 ounce
0.223 gram0.026 ounce
0.233 gram0.0272 ounce
0.243 gram0.0283 ounce
0.253 gram0.0295 ounce
0.263 gram0.0307 ounce
0.273 gram0.0318 ounce
0.283 gram0.033 ounce
0.293 gram0.0342 ounce
0.303 gram0.0353 ounce
0.313 gram0.0365 ounce
0.323 gram0.0377 ounce
0.333 gram0.0388 ounce
0.343 gram0.04 ounce
0.353 gram0.0412 ounce
0.363 gram0.0423 ounce
0.373 gram0.0435 ounce
0.383 gram0.0447 ounce
0.393 gram0.0458 ounce
0.403 gram0.047 ounce
0.413 gram0.0482 ounce
0.423 gram0.0493 ounce
0.433 gram0.0505 ounce
0.443 gram0.0517 ounce
0.453 gram0.0528 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.