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Bread - Grams to Ounces Calculator | Bread - Grams to Ounces Chart

How many ounces of bread in a quarter gram?

A quartergram of bread equals 0.029 ounce*

How to convert ounces of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of bread equals 0.029 ounce. (*)

Explanation:
One gram of bread equals 0.12 ounces.
So, multiply the value that you have in grams by 0.12.

Ounces of bread equivalent in grams?

FAQs on bread weight to volume conversion

A quarter gram of bread equals how many ounces?

A quarter gram of bread is equivalent 0.029 ounce.

How much is 0.029 ounce of bread in grams?

0.029 ounce of bread equals a quarter gram.

Bread Conversion Chart Near 0.13 Gram

Grams to Ounces of Bread
0.13 gram0.0152 ounce
0.14 gram0.0163 ounce
0.15 gram0.0175 ounce
0.16 gram0.0187 ounce
0.17 gram0.0198 ounce
0.18 gram0.021 ounce
0.19 gram0.0222 ounce
0.2 gram0.0233 ounce
0.21 gram0.0245 ounce
0.22 gram0.0257 ounce
0.23 gram0.0268 ounce
0.24 gram0.028 ounce
0.25 gram0.0292 ounce
0.26 gram0.0303 ounce
0.27 gram0.0315 ounce
0.28 gram0.0326 ounce
0.29 gram0.0338 ounce
0.3 gram0.035 ounce
0.31 gram0.0361 ounce
0.32 gram0.0373 ounce
0.33 gram0.0385 ounce
0.34 gram0.0396 ounce
0.35 gram0.0408 ounce
0.36 gram0.042 ounce
0.37 gram0.0431 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.