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Brown sugar - Grams to Ounces Calculator | Brown sugar - Grams to Ounces Chart

How many ounces of brown sugar in 1 1/3 grams?

1 1/3grams of brown sugar equals 0.048 ounce*

How to convert ounces of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of brown sugar equals 0.048 ounce. (*)

Explanation:
One gram of brown sugar equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1 1/3 grams of brown sugar equals how many ounces?

1 1/3 grams of brown sugar is equivalent 0.048 ounce.

How much is 0.048 ounce of brown sugar in grams?

0.048 ounce of brown sugar equals 1 1/3 grams.

Brown Sugar Conversion Chart Near 0.133 Gram

Grams to Ounces of Brown sugar
0.133 gram0.00484 ounce
0.233 gram0.00847 ounce
0.333 gram0.0121 ounce
0.433 gram0.0157 ounce
0.533 gram0.0194 ounce
0.633 gram0.023 ounce
0.733 gram0.0267 ounce
0.833 gram0.0303 ounce
0.933 gram0.0339 ounce
1.03 grams0.0374 ounce
1.13 grams0.0411 ounce
1.23 grams0.0447 ounce
1.33 grams0.0484 ounce
1.43 grams0.052 ounce
1.53 grams0.0556 ounce
1.63 grams0.0593 ounce
1.73 grams0.0629 (1/8) ounce
1.83 grams0.0665 (1/8) ounce
1.93 grams0.0702 (1/8) ounce
2.03 grams0.0738 (1/8) ounce
2.13 grams0.0774 (1/8) ounce
2.23 grams0.0811 (1/8) ounce
2.33 grams0.0847 (1/8) ounce
2.43 grams0.0884 (1/8) ounce
2.53 grams0.092 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.