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Brown sugar - Grams to Ounces Calculator | Brown sugar - Grams to Ounces Chart

How many ounces of brown sugar in 1 2/3 grams?

1 2/3grams of brown sugar equals 0.061 ounce*

How to convert ounces of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of brown sugar equals 0.061 ounce. (*)

Explanation:
One gram of brown sugar equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1 2/3 grams of brown sugar equals how many ounces?

1 2/3 grams of brown sugar is equivalent 0.061 ounce.

How much is 0.061 ounce of brown sugar in grams?

0.061 ounce of brown sugar equals 1 2/3 grams.

Brown Sugar Conversion Chart Near 0.467 Gram

Grams to Ounces of Brown sugar
0.467 gram0.017 ounce
0.567 gram0.0206 ounce
0.667 gram0.0243 ounce
0.767 gram0.0279 ounce
0.867 gram0.0315 ounce
0.967 gram0.0352 ounce
1.07 grams0.0389 ounce
1.17 grams0.0425 ounce
1.27 grams0.0462 ounce
1.37 grams0.0498 ounce
1.47 grams0.0534 ounce
1.57 grams0.0571 ounce
1.67 grams0.0607 ounce
1.77 grams0.0644 (1/8) ounce
1.87 grams0.068 (1/8) ounce
1.97 grams0.0716 (1/8) ounce
2.07 grams0.0753 (1/8) ounce
2.17 grams0.0789 (1/8) ounce
2.27 grams0.0825 (1/8) ounce
2.37 grams0.0862 (1/8) ounce
2.47 grams0.0898 (1/8) ounce
2.57 grams0.0934 (1/8) ounce
2.67 grams0.0971 (1/8) ounce
2.77 grams0.101 (1/8) ounce
2.87 grams0.104 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.