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Brown sugar - Grams to Ounces Calculator | Brown sugar - Grams to Ounces Chart

How many ounces of brown sugar in 10 grams?

10grams of brown sugar equals 0.36 ( ~ 1/3) ounce*

How to convert ounces of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of brown sugar equals 0.36 ( ~ 1/3) ounce. (*)

Explanation:
One gram of brown sugar equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

10 grams of brown sugar equals how many ounces?

10 grams of brown sugar is equivalent 0.36 ( ~ 1/3) ounce.

How much is 0.36 ounce of brown sugar in grams?

0.36 ounce of brown sugar equals 10 grams.

Brown Sugar Conversion Chart Near 10 Grams

Grams to Ounces of Brown sugar
10 grams0.364 (3/8) ounce
11 grams0.4 (3/8) ounce
12 grams0.436 (3/8) ounce
13 grams0.473 (1/2) ounce
14 grams0.509 (1/2) ounce
15 grams0.545 (1/2) ounce
16 grams0.582 (5/8) ounce
17 grams0.618 (5/8) ounce
18 grams0.654 (5/8) ounce
19 grams0.691 (3/4) ounce
20 grams0.727 (3/4) ounce
21 grams0.764 (3/4) ounce
22 grams0.8 (3/4) ounce
23 grams0.836 (7/8) ounce
24 grams0.873 (7/8) ounce
25 grams0.909 (7/8) ounce
26 grams0.945 (1) ounce
27 grams0.982 (1) ounce
28 grams1.02 (1) ounces
29 grams1.05 (1) ounces
30 grams1.09 (1 1/8) ounces
31 grams1.13 (1 1/8) ounces
32 grams1.16 (1 1/8) ounces
33 grams1.2 (1 1/4) ounces
34 grams1.24 (1 1/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.