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Browning - Grams to Ounces Calculator | Browning - Grams to Ounces Chart

How many ounces of browning in 1/2 gram?

1/2gram of browning equals 0.014 ounce*

How to convert ounces of browning to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of browning equals 0.014 ounce. (*)

Explanation:
One gram of browning equals 0.028 ounces.
So, multiply the value that you have in grams by 0.028.

Ounces of browning equivalent in grams?

FAQs on browning weight to volume conversion

1/2 gram of browning equals how many ounces?

1/2 gram of browning is equivalent 0.014 ounce.

How much is 0.014 ounce of browning in grams?

0.014 ounce of browning equals 1/2 gram.

Browning Conversion Chart Near 0.38 Gram

Grams to Ounces of Browning
0.38 gram0.0105 ounce
0.39 gram0.0108 ounce
0.4 gram0.0111 ounce
0.41 gram0.0114 ounce
0.42 gram0.0116 ounce
0.43 gram0.0119 ounce
0.44 gram0.0122 ounce
0.45 gram0.0125 ounce
0.46 gram0.0127 ounce
0.47 gram0.013 ounce
0.48 gram0.0133 ounce
0.49 gram0.0136 ounce
0.5 gram0.0139 ounce
0.51 gram0.0141 ounce
0.52 gram0.0144 ounce
0.53 gram0.0147 ounce
0.54 gram0.015 ounce
0.55 gram0.0152 ounce
0.56 gram0.0155 ounce
0.57 gram0.0158 ounce
0.58 gram0.0161 ounce
0.59 gram0.0164 ounce
0.6 gram0.0166 ounce
0.61 gram0.0169 ounce
0.62 gram0.0172 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.