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Butter - Grams to Ounces Calculator | Butter - Grams to Ounces Chart

How many ounces of butter in 1/2 gram?

1/2gram of butter equals 0.018 ounce*

How to convert ounces of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of butter equals 0.018 ounce. (*)

Explanation:
One gram of butter equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of butter equivalent in grams?

FAQs on butter weight to volume conversion

1/2 gram of butter equals how many ounces?

1/2 gram of butter is equivalent 0.018 ounce.

How much is 0.018 ounce of butter in grams?

0.018 ounce of butter equals 1/2 gram.

Butter Conversion Chart Near 0.38 Gram

Grams to Ounces of Butter
0.38 gram0.0135 ounce
0.39 gram0.0138 ounce
0.4 gram0.0142 ounce
0.41 gram0.0145 ounce
0.42 gram0.0149 ounce
0.43 gram0.0152 ounce
0.44 gram0.0156 ounce
0.45 gram0.0159 ounce
0.46 gram0.0163 ounce
0.47 gram0.0166 ounce
0.48 gram0.017 ounce
0.49 gram0.0173 ounce
0.5 gram0.0177 ounce
0.51 gram0.0181 ounce
0.52 gram0.0184 ounce
0.53 gram0.0188 ounce
0.54 gram0.0191 ounce
0.55 gram0.0195 ounce
0.56 gram0.0198 ounce
0.57 gram0.0202 ounce
0.58 gram0.0205 ounce
0.59 gram0.0209 ounce
0.6 gram0.0212 ounce
0.61 gram0.0216 ounce
0.62 gram0.022 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.