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Butter - Grams to Ounces Calculator | Butter - Grams to Ounces Chart

How many ounces of butter in 1/3 gram?

1/3gram of butter equals 0.012 ounce*

How to convert ounces of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of butter equals 0.012 ounce. (*)

Explanation:
One gram of butter equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of butter equivalent in grams?

FAQs on butter weight to volume conversion

1/3 gram of butter equals how many ounces?

1/3 gram of butter is equivalent 0.012 ounce.

How much is 0.012 ounce of butter in grams?

0.012 ounce of butter equals 1/3 gram.

Butter Conversion Chart Near 0.2133 Gram

Grams to Ounces of Butter
0.213 gram0.00754 ounce
0.223 gram0.0079 ounce
0.233 gram0.00825 ounce
0.243 gram0.0086 ounce
0.253 gram0.00896 ounce
0.263 gram0.00931 ounce
0.273 gram0.00967 ounce
0.283 gram0.01 ounce
0.293 gram0.0104 ounce
0.303 gram0.0107 ounce
0.313 gram0.0111 ounce
0.323 gram0.0114 ounce
0.333 gram0.0118 ounce
0.343 gram0.0121 ounce
0.353 gram0.0125 ounce
0.363 gram0.0129 ounce
0.373 gram0.0132 ounce
0.383 gram0.0136 ounce
0.393 gram0.0139 ounce
0.403 gram0.0143 ounce
0.413 gram0.0146 ounce
0.423 gram0.015 ounce
0.433 gram0.0153 ounce
0.443 gram0.0157 ounce
0.453 gram0.016 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.