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Butter - Grams to Ounces Calculator | Butter - Grams to Ounces Chart

How many ounces of butter in 1 1/2 grams?

1 1/2grams of butter equals 0.053 ounce*

How to convert ounces of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of butter equals 0.053 ounce. (*)

Explanation:
One gram of butter equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of butter equivalent in grams?

FAQs on butter weight to volume conversion

1 1/2 grams of butter equals how many ounces?

1 1/2 grams of butter is equivalent 0.053 ounce.

How much is 0.053 ounce of butter in grams?

0.053 ounce of butter equals 1 1/2 grams.

Butter Conversion Chart Near 0.3 Gram

Grams to Ounces of Butter
0.3 gram0.0106 ounce
0.4 gram0.0142 ounce
0.5 gram0.0177 ounce
0.6 gram0.0212 ounce
0.7 gram0.0248 ounce
0.8 gram0.0283 ounce
0.9 gram0.0319 ounce
1 gram0.0354 ounce
1.1 grams0.0389 ounce
1.2 grams0.0425 ounce
1.3 grams0.046 ounce
1.4 grams0.0496 ounce
1.5 grams0.0531 ounce
1.6 grams0.0567 ounce
1.7 grams0.0602 ounce
1.8 grams0.0637 (1/8) ounce
1.9 grams0.0673 (1/8) ounce
2 grams0.0708 (1/8) ounce
2.1 grams0.0744 (1/8) ounce
2.2 grams0.0779 (1/8) ounce
2.3 grams0.0814 (1/8) ounce
2.4 grams0.085 (1/8) ounce
2.5 grams0.0885 (1/8) ounce
2.6 grams0.0921 (1/8) ounce
2.7 grams0.0956 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.