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Butter - Grams to Ounces Calculator | Butter - Grams to Ounces Chart

How many ounces of butter in 2/3 gram?

2/3gram of butter equals 0.024 ounce*

How to convert ounces of butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of butter equals 0.024 ounce. (*)

Explanation:
One gram of butter equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of butter equivalent in grams?

FAQs on butter weight to volume conversion

2/3 gram of butter equals how many ounces?

2/3 gram of butter is equivalent 0.024 ounce.

How much is 0.024 ounce of butter in grams?

0.024 ounce of butter equals 2/3 gram.

Butter Conversion Chart Near 0.5467 Gram

Grams to Ounces of Butter
0.547 gram0.0194 ounce
0.557 gram0.0197 ounce
0.567 gram0.0201 ounce
0.577 gram0.0204 ounce
0.587 gram0.0208 ounce
0.597 gram0.0211 ounce
0.607 gram0.0215 ounce
0.617 gram0.0218 ounce
0.627 gram0.0222 ounce
0.637 gram0.0226 ounce
0.647 gram0.0229 ounce
0.657 gram0.0233 ounce
0.667 gram0.0236 ounce
0.677 gram0.024 ounce
0.687 gram0.0243 ounce
0.697 gram0.0247 ounce
0.707 gram0.025 ounce
0.717 gram0.0254 ounce
0.727 gram0.0257 ounce
0.737 gram0.0261 ounce
0.747 gram0.0264 ounce
0.757 gram0.0268 ounce
0.767 gram0.0272 ounce
0.777 gram0.0275 ounce
0.787 gram0.0279 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.