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Buttermilk milk - Grams to Ounces Calculator | Buttermilk milk - Grams to Ounces Chart

How many ounces of buttermilk milk in 1 1/2 grams?

1 1/2grams of buttermilk milk equals 0.05 ounce*

How to convert ounces of buttermilk milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of buttermilk milk equals 0.05 ounce. (*)

Explanation:
One gram of buttermilk milk equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of buttermilk milk equivalent in grams?

FAQs on buttermilk milk weight to volume conversion

1 1/2 grams of buttermilk milk equals how many ounces?

1 1/2 grams of buttermilk milk is equivalent 0.05 ounce.

How much is 0.05 ounce of buttermilk milk in grams?

0.05 ounce of buttermilk milk equals 1 1/2 grams.

Buttermilk Milk Conversion Chart Near 0.3 Gram

Grams to Ounces of Buttermilk milk
0.3 gram0.00993 ounce
0.4 gram0.0132 ounce
0.5 gram0.0165 ounce
0.6 gram0.0199 ounce
0.7 gram0.0232 ounce
0.8 gram0.0265 ounce
0.9 gram0.0298 ounce
1 gram0.0331 ounce
1.1 grams0.0364 ounce
1.2 grams0.0397 ounce
1.3 grams0.043 ounce
1.4 grams0.0463 ounce
1.5 grams0.0496 ounce
1.6 grams0.0529 ounce
1.7 grams0.0562 ounce
1.8 grams0.0596 ounce
1.9 grams0.0629 (1/8) ounce
2 grams0.0662 (1/8) ounce
2.1 grams0.0695 (1/8) ounce
2.2 grams0.0728 (1/8) ounce
2.3 grams0.0761 (1/8) ounce
2.4 grams0.0794 (1/8) ounce
2.5 grams0.0827 (1/8) ounce
2.6 grams0.086 (1/8) ounce
2.7 grams0.0893 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.