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Buttermilk - Grams to Ounces Calculator | Buttermilk - Grams to Ounces Chart

How many ounces of buttermilk in 1/2 gram?

1/2gram of buttermilk equals 0.017 ounce*

How to convert ounces of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of buttermilk equals 0.017 ounce. (*)

Explanation:
One gram of buttermilk equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1/2 gram of buttermilk equals how many ounces?

1/2 gram of buttermilk is equivalent 0.017 ounce.

How much is 0.017 ounce of buttermilk in grams?

0.017 ounce of buttermilk equals 1/2 gram.

Buttermilk Conversion Chart Near 0.38 Gram

Grams to Ounces of Buttermilk
0.38 gram0.0126 ounce
0.39 gram0.0129 ounce
0.4 gram0.0132 ounce
0.41 gram0.0136 ounce
0.42 gram0.0139 ounce
0.43 gram0.0142 ounce
0.44 gram0.0145 ounce
0.45 gram0.0149 ounce
0.46 gram0.0152 ounce
0.47 gram0.0155 ounce
0.48 gram0.0159 ounce
0.49 gram0.0162 ounce
0.5 gram0.0165 ounce
0.51 gram0.0169 ounce
0.52 gram0.0172 ounce
0.53 gram0.0175 ounce
0.54 gram0.0178 ounce
0.55 gram0.0182 ounce
0.56 gram0.0185 ounce
0.57 gram0.0188 ounce
0.58 gram0.0192 ounce
0.59 gram0.0195 ounce
0.6 gram0.0198 ounce
0.61 gram0.0202 ounce
0.62 gram0.0205 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.