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Buttermilk - Grams to Ounces Calculator | Buttermilk - Grams to Ounces Chart

How many ounces of buttermilk in 1 2/3 grams?

1 2/3grams of buttermilk equals 0.055 ounce*

How to convert ounces of buttermilk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of buttermilk equals 0.055 ounce. (*)

Explanation:
One gram of buttermilk equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of buttermilk equivalent in grams?

FAQs on buttermilk weight to volume conversion

1 2/3 grams of buttermilk equals how many ounces?

1 2/3 grams of buttermilk is equivalent 0.055 ounce.

How much is 0.055 ounce of buttermilk in grams?

0.055 ounce of buttermilk equals 1 2/3 grams.

Buttermilk Conversion Chart Near 0.467 Gram

Grams to Ounces of Buttermilk
0.467 gram0.0154 ounce
0.567 gram0.0187 ounce
0.667 gram0.022 ounce
0.767 gram0.0254 ounce
0.867 gram0.0287 ounce
0.967 gram0.032 ounce
1.07 grams0.0354 ounce
1.17 grams0.0387 ounce
1.27 grams0.042 ounce
1.37 grams0.0453 ounce
1.47 grams0.0486 ounce
1.57 grams0.0519 ounce
1.67 grams0.0552 ounce
1.77 grams0.0585 ounce
1.87 grams0.0618 ounce
1.97 grams0.0651 (1/8) ounce
2.07 grams0.0684 (1/8) ounce
2.17 grams0.0717 (1/8) ounce
2.27 grams0.075 (1/8) ounce
2.37 grams0.0783 (1/8) ounce
2.47 grams0.0816 (1/8) ounce
2.57 grams0.0849 (1/8) ounce
2.67 grams0.0883 (1/8) ounce
2.77 grams0.0916 (1/8) ounce
2.87 grams0.0949 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.