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Cake flour - Grams to Ounces Calculator | Cake flour - Grams to Ounces Chart

How many ounces of cake flour in 1/4 gram?

1/4gram of cake flour equals 0.015 ounce*

How to convert ounces of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of cake flour equals 0.015 ounce. (*)

Explanation:
One gram of cake flour equals 0.062 ounces.
So, multiply the value that you have in grams by 0.062.

Ounces of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1/4 gram of cake flour equals how many ounces?

1/4 gram of cake flour is equivalent 0.015 ounce.

How much is 0.015 ounce of cake flour in grams?

0.015 ounce of cake flour equals 1/4 gram.

Cake Flour Conversion Chart Near 0.13 Gram

Grams to Ounces of Cake flour
0.13 gram0.00801 ounce
0.14 gram0.00862 ounce
0.15 gram0.00924 ounce
0.16 gram0.00985 ounce
0.17 gram0.0105 ounce
0.18 gram0.0111 ounce
0.19 gram0.0117 ounce
0.2 gram0.0123 ounce
0.21 gram0.0129 ounce
0.22 gram0.0136 ounce
0.23 gram0.0142 ounce
0.24 gram0.0148 ounce
0.25 gram0.0154 ounce
0.26 gram0.016 ounce
0.27 gram0.0166 ounce
0.28 gram0.0172 ounce
0.29 gram0.0179 ounce
0.3 gram0.0185 ounce
0.31 gram0.0191 ounce
0.32 gram0.0197 ounce
0.33 gram0.0203 ounce
0.34 gram0.0209 ounce
0.35 gram0.0216 ounce
0.36 gram0.0222 ounce
0.37 gram0.0228 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.