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Cake flour - Grams to Ounces Calculator | Cake flour - Grams to Ounces Chart

How many ounces of cake flour in 1 1/3 grams?

1 1/3grams of cake flour equals 0.082 ( ~ 1/8) ounce*

How to convert ounces of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of cake flour equals 0.082 ( ~ 1/8) ounce. (*)

Explanation:
One gram of cake flour equals 0.062 ounces.
So, multiply the value that you have in grams by 0.062.

Ounces of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

1 1/3 grams of cake flour equals how many ounces?

1 1/3 grams of cake flour is equivalent 0.082 ( ~ 1/8) ounce.

How much is 0.082 ounce of cake flour in grams?

0.082 ounce of cake flour equals 1 1/3 grams.

Cake Flour Conversion Chart Near 0.133 Gram

Grams to Ounces of Cake flour
0.133 gram0.00819 ounce
0.233 gram0.0144 ounce
0.333 gram0.0205 ounce
0.433 gram0.0267 ounce
0.533 gram0.0328 ounce
0.633 gram0.039 ounce
0.733 gram0.0451 ounce
0.833 gram0.0513 ounce
0.933 gram0.0575 ounce
1.03 grams0.0634 (1/8) ounce
1.13 grams0.0696 (1/8) ounce
1.23 grams0.0758 (1/8) ounce
1.33 grams0.0819 (1/8) ounce
1.43 grams0.0881 (1/8) ounce
1.53 grams0.0942 (1/8) ounce
1.63 grams0.1 (1/8) ounce
1.73 grams0.107 (1/8) ounce
1.83 grams0.113 (1/8) ounce
1.93 grams0.119 (1/8) ounce
2.03 grams0.125 (1/8) ounce
2.13 grams0.131 (1/8) ounce
2.23 grams0.137 (1/8) ounce
2.33 grams0.144 (1/8) ounce
2.43 grams0.15 (1/8) ounce
2.53 grams0.156 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.