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Cake flour - Grams to Ounces Calculator | Cake flour - Grams to Ounces Chart

How many ounces of cake flour in two grams?

Twograms of cake flour equals 0.12 ( ~ 1/8) ounce*

How to convert ounces of cake flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of cake flour equals 0.12 ( ~ 1/8) ounce. (*)

Explanation:
One gram of cake flour equals 0.062 ounces.
So, multiply the value that you have in grams by 0.062.

Ounces of cake flour equivalent in grams?

FAQs on cake flour weight to volume conversion

Two grams of cake flour equals how many ounces?

Two grams of cake flour is equivalent 0.12 ( ~ 1/8) ounce.

How much is 0.12 ounce of cake flour in grams?

0.12 ounce of cake flour equals two grams.

Cake Flour Conversion Chart Near 0.8 Gram

Grams to Ounces of Cake flour
0.8 gram0.0493 ounce
0.9 gram0.0554 ounce
1 gram0.0616 ounce
1.1 grams0.0678 (1/8) ounce
1.2 grams0.0739 (1/8) ounce
1.3 grams0.0801 (1/8) ounce
1.4 grams0.0862 (1/8) ounce
1.5 grams0.0924 (1/8) ounce
1.6 grams0.0985 (1/8) ounce
1.7 grams0.105 (1/8) ounce
1.8 grams0.111 (1/8) ounce
1.9 grams0.117 (1/8) ounce
2 grams0.123 (1/8) ounce
2.1 grams0.129 (1/8) ounce
2.2 grams0.136 (1/8) ounce
2.3 grams0.142 (1/8) ounce
2.4 grams0.148 (1/8) ounce
2.5 grams0.154 (1/8) ounce
2.6 grams0.16 (1/8) ounce
2.7 grams0.166 (1/8) ounce
2.8 grams0.172 (1/8) ounce
2.9 grams0.179 (1/8) ounce
3 grams0.185 (1/8) ounce
3.1 grams0.191 (1/4) ounce
3.2 grams0.197 (1/4) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.