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Cake - Grams to Ounces Calculator | Cake - Grams to Ounces Chart

How many ounces of cake in 1/3 gram?

1/3gram of cake equals 0.027 ounce*

How to convert ounces of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cake equals 0.027 ounce. (*)

Explanation:
One gram of cake equals 0.081 ounces.
So, multiply the value that you have in grams by 0.081.

Ounces of cake equivalent in grams?

FAQs on cake weight to volume conversion

1/3 gram of cake equals how many ounces?

1/3 gram of cake is equivalent 0.027 ounce.

How much is 0.027 ounce of cake in grams?

0.027 ounce of cake equals 1/3 gram.

Cake Conversion Chart Near 0.2133 Gram

Grams to Ounces of Cake
0.213 gram0.0174 ounce
0.223 gram0.0182 ounce
0.233 gram0.019 ounce
0.243 gram0.0198 ounce
0.253 gram0.0206 ounce
0.263 gram0.0214 ounce
0.273 gram0.0222 ounce
0.283 gram0.0231 ounce
0.293 gram0.0239 ounce
0.303 gram0.0247 ounce
0.313 gram0.0255 ounce
0.323 gram0.0263 ounce
0.333 gram0.0271 ounce
0.343 gram0.0279 ounce
0.353 gram0.0288 ounce
0.363 gram0.0296 ounce
0.373 gram0.0304 ounce
0.383 gram0.0312 ounce
0.393 gram0.032 ounce
0.403 gram0.0328 ounce
0.413 gram0.0337 ounce
0.423 gram0.0345 ounce
0.433 gram0.0353 ounce
0.443 gram0.0361 ounce
0.453 gram0.0369 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.