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Cake - Grams to Ounces Calculator | Cake - Grams to Ounces Chart

How many ounces of cake in a eighth gram?

A eighthgram of cake equals 0.01 ounce*

How to convert ounces of cake to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cake equals 0.01 ounce. (*)

Explanation:
One gram of cake equals 0.081 ounces.
So, multiply the value that you have in grams by 0.081.

Ounces of cake equivalent in grams?

FAQs on cake weight to volume conversion

A eighth gram of cake equals how many ounces?

A eighth gram of cake is equivalent 0.01 ounce.

How much is 0.01 ounce of cake in grams?

0.01 ounce of cake equals a eighth gram.

Cake Conversion Chart Near 0.005 Gram

Grams to Ounces of Cake
0.005 gram0.000407 ounce
0.015 gram0.00122 ounce
0.025 gram0.00204 ounce
0.035 gram0.00285 ounce
0.045 gram0.00367 ounce
0.055 gram0.00448 ounce
0.065 gram0.0053 ounce
0.075 gram0.00611 ounce
0.085 gram0.00693 ounce
0.095 gram0.00774 ounce
0.105 gram0.00856 ounce
0.115 gram0.00937 ounce
0.125 gram0.0102 ounce
0.135 gram0.011 ounce
0.145 gram0.0118 ounce
0.155 gram0.0126 ounce
0.165 gram0.0134 ounce
0.175 gram0.0143 ounce
0.185 gram0.0151 ounce
0.195 gram0.0159 ounce
0.205 gram0.0167 ounce
0.215 gram0.0175 ounce
0.225 gram0.0183 ounce
0.235 gram0.0191 ounce
0.245 gram0.02 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.