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Chives, raw - Grams to Ounces Calculator | Chives, raw - Grams to Ounces Chart

How many ounces of chives, raw in 10 grams?

10grams of chives, raw equals 1.7 ( ~ 1 2/3) ounces*

How to convert ounces of chives, raw to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of chives, raw equals 1.7 ( ~ 1 2/3) ounces. (*)

Explanation:
One gram of chives, raw equals 0.17 ounces.
So, multiply the value that you have in grams by 0.17.

Ounces of chives, raw equivalent in grams?

FAQs on chives, raw weight to volume conversion

10 grams of chives, raw equals how many ounces?

10 grams of chives, raw is equivalent 1.7 ( ~ 1 2/3) ounces.

How much is 1.7 ounces of chives, raw in grams?

1.7 ounces of chives, raw equals 10 grams.

Chives, Raw Conversion Chart Near 10 Grams

Grams to Ounces of Chives, raw
10 grams1.69 (1 3/4) ounces
11 grams1.86 (1 7/8) ounces
12 grams2.03 (2) ounces
13 grams2.2 (2 1/4) ounces
14 grams2.37 (2 3/8) ounces
15 grams2.54 (2 1/2) ounces
16 grams2.71 (2 3/4) ounces
17 grams2.87 (2 7/8) ounces
18 grams3.04 (3) ounces
19 grams3.21 (3 1/4) ounces
20 grams3.38 (3 3/8) ounces
21 grams3.55 (3 1/2) ounces
22 grams3.72 (3 3/4) ounces
23 grams3.89 (3 7/8) ounces
24 grams4.06 (4) ounces
25 grams4.23 (4 1/4) ounces
26 grams4.4 (4 3/8) ounces
27 grams4.56 (4 5/8) ounces
28 grams4.73 (4 3/4) ounces
29 grams4.9 (4 7/8) ounces
30 grams5.07 (5 1/8) ounces
31 grams5.24 (5 1/4) ounces
32 grams5.41 (5 3/8) ounces
33 grams5.58 (5 5/8) ounces
34 grams5.75 (5 3/4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.