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Confectioner´s sugar - Grams to Ounces Calculator | Confectioner´s sugar - Grams to Ounces Chart

How many ounces of confectioner´s sugar in 1/4 gram?

1/4gram of confectioner´s sugar equals 0.016 ounce*

How to convert ounces of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of confectioner´s sugar equals 0.016 ounce. (*)

Explanation:
One gram of confectioner´s sugar equals 0.063 ounces.
So, multiply the value that you have in grams by 0.063.

Ounces of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

1/4 gram of confectioner´s sugar equals how many ounces?

1/4 gram of confectioner´s sugar is equivalent 0.016 ounce.

How much is 0.016 ounce of confectioner´s sugar in grams?

0.016 ounce of confectioner´s sugar equals 1/4 gram.

Confectioner´s Sugar Conversion Chart Near 0.13 Gram

Grams to Ounces of Confectioner´s sugar
0.13 gram0.00813 ounce
0.14 gram0.00875 ounce
0.15 gram0.00938 ounce
0.16 gram0.01 ounce
0.17 gram0.0106 ounce
0.18 gram0.0113 ounce
0.19 gram0.0119 ounce
0.2 gram0.0125 ounce
0.21 gram0.0131 ounce
0.22 gram0.0138 ounce
0.23 gram0.0144 ounce
0.24 gram0.015 ounce
0.25 gram0.0156 ounce
0.26 gram0.0163 ounce
0.27 gram0.0169 ounce
0.28 gram0.0175 ounce
0.29 gram0.0181 ounce
0.3 gram0.0188 ounce
0.31 gram0.0194 ounce
0.32 gram0.02 ounce
0.33 gram0.0206 ounce
0.34 gram0.0213 ounce
0.35 gram0.0219 ounce
0.36 gram0.0225 ounce
0.37 gram0.0231 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.