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Confectioner´s sugar - Grams to Ounces Calculator | Confectioner´s sugar - Grams to Ounces Chart

How many ounces of confectioner´s sugar in 3/4 gram?

3/4gram of confectioner´s sugar equals 0.047 ounce*

How to convert ounces of confectioner´s sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of confectioner´s sugar equals 0.047 ounce. (*)

Explanation:
One gram of confectioner´s sugar equals 0.063 ounces.
So, multiply the value that you have in grams by 0.063.

Ounces of confectioner´s sugar equivalent in grams?

FAQs on confectioner´s sugar weight to volume conversion

3/4 gram of confectioner´s sugar equals how many ounces?

3/4 gram of confectioner´s sugar is equivalent 0.047 ounce.

How much is 0.047 ounce of confectioner´s sugar in grams?

0.047 ounce of confectioner´s sugar equals 3/4 gram.

Confectioner´s Sugar Conversion Chart Near 0.63 Gram

Grams to Ounces of Confectioner´s sugar
0.63 gram0.0394 ounce
0.64 gram0.04 ounce
0.65 gram0.0406 ounce
0.66 gram0.0413 ounce
0.67 gram0.0419 ounce
0.68 gram0.0425 ounce
0.69 gram0.0431 ounce
0.7 gram0.0438 ounce
0.71 gram0.0444 ounce
0.72 gram0.045 ounce
0.73 gram0.0456 ounce
0.74 gram0.0463 ounce
0.75 gram0.0469 ounce
0.76 gram0.0475 ounce
0.77 gram0.0481 ounce
0.78 gram0.0488 ounce
0.79 gram0.0494 ounce
0.8 gram0.05 ounce
0.81 gram0.0506 ounce
0.82 gram0.0513 ounce
0.83 gram0.0519 ounce
0.84 gram0.0525 ounce
0.85 gram0.0531 ounce
0.86 gram0.0538 ounce
0.87 gram0.0544 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.