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Cooked pasta - Grams to Ounces Calculator | Cooked pasta - Grams to Ounces Chart

How many ounces of cooked pasta in 1 1/3 grams?

1 1/3grams of cooked pasta equals 0.053 ounce*

How to convert ounces of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of cooked pasta equals 0.053 ounce. (*)

Explanation:
One gram of cooked pasta equals 0.04 ounces.
So, multiply the value that you have in grams by 0.04.

Ounces of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

1 1/3 grams of cooked pasta equals how many ounces?

1 1/3 grams of cooked pasta is equivalent 0.053 ounce.

How much is 0.053 ounce of cooked pasta in grams?

0.053 ounce of cooked pasta equals 1 1/3 grams.

Cooked Pasta Conversion Chart Near 0.133 Gram

Grams to Ounces of Cooked pasta
0.133 gram0.00532 ounce
0.233 gram0.00932 ounce
0.333 gram0.0133 ounce
0.433 gram0.0173 ounce
0.533 gram0.0213 ounce
0.633 gram0.0253 ounce
0.733 gram0.0293 ounce
0.833 gram0.0333 ounce
0.933 gram0.0373 ounce
1.03 grams0.0412 ounce
1.13 grams0.0452 ounce
1.23 grams0.0492 ounce
1.33 grams0.0532 ounce
1.43 grams0.0572 ounce
1.53 grams0.0612 ounce
1.63 grams0.0652 (1/8) ounce
1.73 grams0.0692 (1/8) ounce
1.83 grams0.0732 (1/8) ounce
1.93 grams0.0772 (1/8) ounce
2.03 grams0.0812 (1/8) ounce
2.13 grams0.0852 (1/8) ounce
2.23 grams0.0892 (1/8) ounce
2.33 grams0.0932 (1/8) ounce
2.43 grams0.0972 (1/8) ounce
2.53 grams0.101 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.