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Cooked pasta - Grams to Ounces Calculator | Cooked pasta - Grams to Ounces Chart

How many ounces of cooked pasta in a eighth gram?

A eighthgram of cooked pasta equals 0.005 ounce*

How to convert ounces of cooked pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of cooked pasta equals 0.005 ounce. (*)

Explanation:
One gram of cooked pasta equals 0.04 ounces.
So, multiply the value that you have in grams by 0.04.

Ounces of cooked pasta equivalent in grams?

FAQs on cooked pasta weight to volume conversion

A eighth gram of cooked pasta equals how many ounces?

A eighth gram of cooked pasta is equivalent 0.005 ounce.

How much is 0.005 ounce of cooked pasta in grams?

0.005 ounce of cooked pasta equals a eighth gram.

Cooked Pasta Conversion Chart Near 0.005 Gram

Grams to Ounces of Cooked pasta
0.005 gram0.0002 ounce
0.015 gram0.0006 ounce
0.025 gram0.001 ounce
0.035 gram0.0014 ounce
0.045 gram0.0018 ounce
0.055 gram0.0022 ounce
0.065 gram0.0026 ounce
0.075 gram0.003 ounce
0.085 gram0.0034 ounce
0.095 gram0.0038 ounce
0.105 gram0.0042 ounce
0.115 gram0.0046 ounce
0.125 gram0.005 ounce
0.135 gram0.0054 ounce
0.145 gram0.0058 ounce
0.155 gram0.0062 ounce
0.165 gram0.0066 ounce
0.175 gram0.007 ounce
0.185 gram0.0074 ounce
0.195 gram0.0078 ounce
0.205 gram0.0082 ounce
0.215 gram0.0086 ounce
0.225 gram0.009 ounce
0.235 gram0.0094 ounce
0.245 gram0.0098 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.