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Cooked rice - Grams to Ounces Calculator | Cooked rice - Grams to Ounces Chart

How many ounces of cooked rice in 1 2/3 grams?

1 2/3grams of cooked rice equals 0.053 ounce*

How to convert ounces of cooked rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of cooked rice equals 0.053 ounce. (*)

Explanation:
One gram of cooked rice equals 0.032 ounces.
So, multiply the value that you have in grams by 0.032.

Ounces of cooked rice equivalent in grams?

FAQs on cooked rice weight to volume conversion

1 2/3 grams of cooked rice equals how many ounces?

1 2/3 grams of cooked rice is equivalent 0.053 ounce.

How much is 0.053 ounce of cooked rice in grams?

0.053 ounce of cooked rice equals 1 2/3 grams.

Cooked Rice Conversion Chart Near 0.467 Gram

Grams to Ounces of Cooked rice
0.467 gram0.0149 ounce
0.567 gram0.0181 ounce
0.667 gram0.0213 ounce
0.767 gram0.0245 ounce
0.867 gram0.0277 ounce
0.967 gram0.0309 ounce
1.07 grams0.0342 ounce
1.17 grams0.0374 ounce
1.27 grams0.0406 ounce
1.37 grams0.0438 ounce
1.47 grams0.047 ounce
1.57 grams0.0502 ounce
1.67 grams0.0534 ounce
1.77 grams0.0566 ounce
1.87 grams0.0598 ounce
1.97 grams0.063 (1/8) ounce
2.07 grams0.0662 (1/8) ounce
2.17 grams0.0694 (1/8) ounce
2.27 grams0.0726 (1/8) ounce
2.37 grams0.0758 (1/8) ounce
2.47 grams0.079 (1/8) ounce
2.57 grams0.0822 (1/8) ounce
2.67 grams0.0854 (1/8) ounce
2.77 grams0.0886 (1/8) ounce
2.87 grams0.0918 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.