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Cooked rice - Grams to Ounces Calculator | Cooked rice - Grams to Ounces Chart

How many ounces of cooked rice in 2 1/2 grams?

2 1/2grams of cooked rice equals 0.08 ( ~ 1/8) ounce*

How to convert ounces of cooked rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of cooked rice equals 0.08 ( ~ 1/8) ounce. (*)

Explanation:
One gram of cooked rice equals 0.032 ounces.
So, multiply the value that you have in grams by 0.032.

Ounces of cooked rice equivalent in grams?

FAQs on cooked rice weight to volume conversion

2 1/2 grams of cooked rice equals how many ounces?

2 1/2 grams of cooked rice is equivalent 0.08 ( ~ 1/8) ounce.

How much is 0.08 ounce of cooked rice in grams?

0.08 ounce of cooked rice equals 2 1/2 grams.

Cooked Rice Conversion Chart Near 1.3 Grams

Grams to Ounces of Cooked rice
1.3 grams0.0416 ounce
1.4 grams0.0448 ounce
1.5 grams0.048 ounce
1.6 grams0.0512 ounce
1.7 grams0.0544 ounce
1.8 grams0.0576 ounce
1.9 grams0.0608 ounce
2 grams0.064 (1/8) ounce
2.1 grams0.0672 (1/8) ounce
2.2 grams0.0704 (1/8) ounce
2.3 grams0.0736 (1/8) ounce
2.4 grams0.0768 (1/8) ounce
2.5 grams0.08 (1/8) ounce
2.6 grams0.0832 (1/8) ounce
2.7 grams0.0864 (1/8) ounce
2.8 grams0.0896 (1/8) ounce
2.9 grams0.0928 (1/8) ounce
3 grams0.096 (1/8) ounce
3.1 grams0.0992 (1/8) ounce
3.2 grams0.102 (1/8) ounce
3.3 grams0.106 (1/8) ounce
3.4 grams0.109 (1/8) ounce
3.5 grams0.112 (1/8) ounce
3.6 grams0.115 (1/8) ounce
3.7 grams0.118 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.