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Corn syrup - Grams to Ounces Calculator | Corn syrup - Grams to Ounces Chart

How many ounces of corn syrup in 1 1/2 grams?

1 1/2grams of corn syrup equals 0.037 ounce*

How to convert ounces of corn syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of corn syrup equals 0.037 ounce. (*)

Explanation:
One gram of corn syrup equals 0.024 ounces.
So, multiply the value that you have in grams by 0.024.

Ounces of corn syrup equivalent in grams?

FAQs on corn syrup weight to volume conversion

1 1/2 grams of corn syrup equals how many ounces?

1 1/2 grams of corn syrup is equivalent 0.037 ounce.

How much is 0.037 ounce of corn syrup in grams?

0.037 ounce of corn syrup equals 1 1/2 grams.

Corn Syrup Conversion Chart Near 0.3 Gram

Grams to Ounces of Corn syrup
0.3 gram0.00732 ounce
0.4 gram0.00976 ounce
0.5 gram0.0122 ounce
0.6 gram0.0146 ounce
0.7 gram0.0171 ounce
0.8 gram0.0195 ounce
0.9 gram0.022 ounce
1 gram0.0244 ounce
1.1 grams0.0268 ounce
1.2 grams0.0293 ounce
1.3 grams0.0317 ounce
1.4 grams0.0342 ounce
1.5 grams0.0366 ounce
1.6 grams0.039 ounce
1.7 grams0.0415 ounce
1.8 grams0.0439 ounce
1.9 grams0.0464 ounce
2 grams0.0488 ounce
2.1 grams0.0512 ounce
2.2 grams0.0537 ounce
2.3 grams0.0561 ounce
2.4 grams0.0586 ounce
2.5 grams0.061 ounce
2.6 grams0.0634 (1/8) ounce
2.7 grams0.0659 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.