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Cream - Grams to Ounces Calculator | Cream - Grams to Ounces Chart

How many ounces of cream in 1/3 gram?

1/3gram of cream equals 0.011 ounce*

How to convert ounces of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of cream equals 0.011 ounce. (*)

Explanation:
One gram of cream equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of cream equivalent in grams?

FAQs on cream weight to volume conversion

1/3 gram of cream equals how many ounces?

1/3 gram of cream is equivalent 0.011 ounce.

How much is 0.011 ounce of cream in grams?

0.011 ounce of cream equals 1/3 gram.

Cream Conversion Chart Near 0.2133 Gram

Grams to Ounces of Cream
0.213 gram0.0071 ounce
0.223 gram0.00744 ounce
0.233 gram0.00777 ounce
0.243 gram0.0081 ounce
0.253 gram0.00844 ounce
0.263 gram0.00877 ounce
0.273 gram0.0091 ounce
0.283 gram0.00944 ounce
0.293 gram0.00977 ounce
0.303 gram0.0101 ounce
0.313 gram0.0104 ounce
0.323 gram0.0108 ounce
0.333 gram0.0111 ounce
0.343 gram0.0114 ounce
0.353 gram0.0118 ounce
0.363 gram0.0121 ounce
0.373 gram0.0124 ounce
0.383 gram0.0128 ounce
0.393 gram0.0131 ounce
0.403 gram0.0134 ounce
0.413 gram0.0138 ounce
0.423 gram0.0141 ounce
0.433 gram0.0144 ounce
0.443 gram0.0148 ounce
0.453 gram0.0151 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.