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Cream - Grams to Ounces Calculator | Cream - Grams to Ounces Chart

How many ounces of cream in 1/4 gram?

1/4gram of cream equals 0.0083 ounce*

How to convert ounces of cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of cream equals 0.0083 ounce. (*)

Explanation:
One gram of cream equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of cream equivalent in grams?

FAQs on cream weight to volume conversion

1/4 gram of cream equals how many ounces?

1/4 gram of cream is equivalent 0.0083 ounce.

How much is 0.0083 ounce of cream in grams?

0.0083 ounce of cream equals 1/4 gram.

Cream Conversion Chart Near 0.13 Gram

Grams to Ounces of Cream
0.13 gram0.00434 ounce
0.14 gram0.00467 ounce
0.15 gram0.005 ounce
0.16 gram0.00534 ounce
0.17 gram0.00567 ounce
0.18 gram0.006 ounce
0.19 gram0.00634 ounce
0.2 gram0.00667 ounce
0.21 gram0.007 ounce
0.22 gram0.00734 ounce
0.23 gram0.00767 ounce
0.24 gram0.008 ounce
0.25 gram0.00834 ounce
0.26 gram0.00867 ounce
0.27 gram0.009 ounce
0.28 gram0.00934 ounce
0.29 gram0.00967 ounce
0.3 gram0.01 ounce
0.31 gram0.0103 ounce
0.32 gram0.0107 ounce
0.33 gram0.011 ounce
0.34 gram0.0113 ounce
0.35 gram0.0117 ounce
0.36 gram0.012 ounce
0.37 gram0.0123 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.