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Dried herbs - Grams to Ounces Calculator | Dried herbs - Grams to Ounces Chart

How many ounces of dried herbs in 16 grams?

16grams of dried herbs equals 1.4 ( ~ 1 1/2) ounces*

How to convert ounces of dried herbs to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of dried herbs equals 1.4 ( ~ 1 1/2) ounces. (*)

Explanation:
One gram of dried herbs equals 0.089 ounces.
So, multiply the value that you have in grams by 0.089.

Ounces of dried herbs equivalent in grams?

FAQs on dried herbs weight to volume conversion

16 grams of dried herbs equals how many ounces?

16 grams of dried herbs is equivalent 1.4 ( ~ 1 1/2) ounces.

How much is 1.4 ounces of dried herbs in grams?

1.4 ounces of dried herbs equals 16 grams.

Dried Herbs Conversion Chart Near 4 Grams

Grams to Ounces of Dried herbs
4 grams0.356 (3/8) ounce
5 grams0.445 (1/2) ounce
6 grams0.534 (1/2) ounce
7 grams0.623 (5/8) ounce
8 grams0.712 (3/4) ounce
9 grams0.801 (3/4) ounce
10 grams0.89 (7/8) ounce
11 grams0.979 (1) ounce
12 grams1.07 (1 1/8) ounces
13 grams1.16 (1 1/8) ounces
14 grams1.25 (1 1/4) ounces
15 grams1.33 (1 3/8) ounces
16 grams1.42 (1 3/8) ounces
17 grams1.51 (1 1/2) ounces
18 grams1.6 (1 5/8) ounces
19 grams1.69 (1 3/4) ounces
20 grams1.78 (1 3/4) ounces
21 grams1.87 (1 7/8) ounces
22 grams1.96 (2) ounces
23 grams2.05 (2) ounces
24 grams2.14 (2 1/8) ounces
25 grams2.22 (2 1/4) ounces
26 grams2.31 (2 3/8) ounces
27 grams2.4 (2 3/8) ounces
28 grams2.49 (2 1/2) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.