HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Dry milk - Grams to Ounces Calculator | Dry milk - Grams to Ounces Chart

How many ounces of dry milk in 1/4 gram?

1/4gram of dry milk equals 0.029 ounce*

How to convert ounces of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of dry milk equals 0.029 ounce. (*)

Explanation:
One gram of dry milk equals 0.12 ounces.
So, multiply the value that you have in grams by 0.12.

Ounces of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

1/4 gram of dry milk equals how many ounces?

1/4 gram of dry milk is equivalent 0.029 ounce.

How much is 0.029 ounce of dry milk in grams?

0.029 ounce of dry milk equals 1/4 gram.

Dry Milk Conversion Chart Near 0.13 Gram

Grams to Ounces of Dry milk
0.13 gram0.0153 ounce
0.14 gram0.0165 ounce
0.15 gram0.0177 ounce
0.16 gram0.0189 ounce
0.17 gram0.02 ounce
0.18 gram0.0212 ounce
0.19 gram0.0224 ounce
0.2 gram0.0236 ounce
0.21 gram0.0247 ounce
0.22 gram0.0259 ounce
0.23 gram0.0271 ounce
0.24 gram0.0283 ounce
0.25 gram0.0295 ounce
0.26 gram0.0306 ounce
0.27 gram0.0318 ounce
0.28 gram0.033 ounce
0.29 gram0.0342 ounce
0.3 gram0.0353 ounce
0.31 gram0.0365 ounce
0.32 gram0.0377 ounce
0.33 gram0.0389 ounce
0.34 gram0.0401 ounce
0.35 gram0.0412 ounce
0.36 gram0.0424 ounce
0.37 gram0.0436 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.