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Dry milk - Grams to Ounces Calculator | Dry milk - Grams to Ounces Chart

How many ounces of dry milk in 10 grams?

10grams of dry milk equals 1.2 ( ~ 1 1/8) ounces*

How to convert ounces of dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of dry milk equals 1.2 ( ~ 1 1/8) ounces. (*)

Explanation:
One gram of dry milk equals 0.12 ounces.
So, multiply the value that you have in grams by 0.12.

Ounces of dry milk equivalent in grams?

FAQs on dry milk weight to volume conversion

10 grams of dry milk equals how many ounces?

10 grams of dry milk is equivalent 1.2 ( ~ 1 1/8) ounces.

How much is 1.2 ounces of dry milk in grams?

1.2 ounces of dry milk equals 10 grams.

Dry Milk Conversion Chart Near 10 Grams

Grams to Ounces of Dry milk
10 grams1.18 (1 1/8) ounces
11 grams1.3 (1 1/4) ounces
12 grams1.41 (1 3/8) ounces
13 grams1.53 (1 1/2) ounces
14 grams1.65 (1 5/8) ounces
15 grams1.77 (1 3/4) ounces
16 grams1.89 (1 7/8) ounces
17 grams2 (2) ounces
18 grams2.12 (2 1/8) ounces
19 grams2.24 (2 1/4) ounces
20 grams2.36 (2 3/8) ounces
21 grams2.47 (2 1/2) ounces
22 grams2.59 (2 5/8) ounces
23 grams2.71 (2 3/4) ounces
24 grams2.83 (2 7/8) ounces
25 grams2.95 (3) ounces
26 grams3.06 (3 1/8) ounces
27 grams3.18 (3 1/8) ounces
28 grams3.3 (3 1/4) ounces
29 grams3.42 (3 3/8) ounces
30 grams3.53 (3 1/2) ounces
31 grams3.65 (3 5/8) ounces
32 grams3.77 (3 3/4) ounces
33 grams3.89 (3 7/8) ounces
34 grams4.01 (4) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.