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Dry pasta - Grams to Ounces Calculator | Dry pasta - Grams to Ounces Chart

How many ounces of dry pasta in 2 1/2 grams?

2 1/2grams of dry pasta equals 0.2 ( ~ 1/4) ounce*

How to convert ounces of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of dry pasta equals 0.2 ( ~ 1/4) ounce. (*)

Explanation:
One gram of dry pasta equals 0.08 ounces.
So, multiply the value that you have in grams by 0.08.

Ounces of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

2 1/2 grams of dry pasta equals how many ounces?

2 1/2 grams of dry pasta is equivalent 0.2 ( ~ 1/4) ounce.

How much is 0.2 ounce of dry pasta in grams?

0.2 ounce of dry pasta equals 2 1/2 grams.

Dry Pasta Conversion Chart Near 1.3 Grams

Grams to Ounces of Dry pasta
1.3 grams0.104 (1/8) ounce
1.4 grams0.112 (1/8) ounce
1.5 grams0.12 (1/8) ounce
1.6 grams0.128 (1/8) ounce
1.7 grams0.136 (1/8) ounce
1.8 grams0.144 (1/8) ounce
1.9 grams0.152 (1/8) ounce
2 grams0.16 (1/8) ounce
2.1 grams0.168 (1/8) ounce
2.2 grams0.176 (1/8) ounce
2.3 grams0.184 (1/8) ounce
2.4 grams0.192 (1/4) ounce
2.5 grams0.2 (1/4) ounce
2.6 grams0.208 (1/4) ounce
2.7 grams0.216 (1/4) ounce
2.8 grams0.224 (1/4) ounce
2.9 grams0.232 (1/4) ounce
3 grams0.24 (1/4) ounce
3.1 grams0.248 (1/4) ounce
3.2 grams0.256 (1/4) ounce
3.3 grams0.264 (1/4) ounce
3.4 grams0.272 (1/4) ounce
3.5 grams0.28 (1/4) ounce
3.6 grams0.288 (1/4) ounce
3.7 grams0.296 (1/4) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.