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Dry pasta - Grams to Ounces Calculator | Dry pasta - Grams to Ounces Chart

How many ounces of dry pasta in a eighth gram?

A eighthgram of dry pasta equals 0.01 ounce*

How to convert ounces of dry pasta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of dry pasta equals 0.01 ounce. (*)

Explanation:
One gram of dry pasta equals 0.08 ounces.
So, multiply the value that you have in grams by 0.08.

Ounces of dry pasta equivalent in grams?

FAQs on dry pasta weight to volume conversion

A eighth gram of dry pasta equals how many ounces?

A eighth gram of dry pasta is equivalent 0.01 ounce.

How much is 0.01 ounce of dry pasta in grams?

0.01 ounce of dry pasta equals a eighth gram.

Dry Pasta Conversion Chart Near 0.005 Gram

Grams to Ounces of Dry pasta
0.005 gram0.0004 ounce
0.015 gram0.0012 ounce
0.025 gram0.002 ounce
0.035 gram0.0028 ounce
0.045 gram0.0036 ounce
0.055 gram0.0044 ounce
0.065 gram0.0052 ounce
0.075 gram0.006 ounce
0.085 gram0.00679 ounce
0.095 gram0.00759 ounce
0.105 gram0.00839 ounce
0.115 gram0.00919 ounce
0.125 gram0.00999 ounce
0.135 gram0.0108 ounce
0.145 gram0.0116 ounce
0.155 gram0.0124 ounce
0.165 gram0.0132 ounce
0.175 gram0.014 ounce
0.185 gram0.0148 ounce
0.195 gram0.0156 ounce
0.205 gram0.0164 ounce
0.215 gram0.0172 ounce
0.225 gram0.018 ounce
0.235 gram0.0188 ounce
0.245 gram0.0196 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.