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Elbow macaroni - Grams to Ounces Calculator | Elbow macaroni - Grams to Ounces Chart

How many ounces of elbow macaroni in 1 1/2 grams?

1 1/2grams of elbow macaroni equals 0.08 ( ~ 1/8) ounce*

How to convert ounces of elbow macaroni to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of elbow macaroni equals 0.08 ( ~ 1/8) ounce. (*)

Explanation:
One gram of elbow macaroni equals 0.053 ounces.
So, multiply the value that you have in grams by 0.053.

Ounces of elbow macaroni equivalent in grams?

FAQs on elbow macaroni weight to volume conversion

1 1/2 grams of elbow macaroni equals how many ounces?

1 1/2 grams of elbow macaroni is equivalent 0.08 ( ~ 1/8) ounce.

How much is 0.08 ounce of elbow macaroni in grams?

0.08 ounce of elbow macaroni equals 1 1/2 grams.

Elbow Macaroni Conversion Chart Near 0.3 Gram

Grams to Ounces of Elbow macaroni
0.3 gram0.016 ounce
0.4 gram0.0213 ounce
0.5 gram0.0267 ounce
0.6 gram0.032 ounce
0.7 gram0.0373 ounce
0.8 gram0.0427 ounce
0.9 gram0.048 ounce
1 gram0.0533 ounce
1.1 grams0.0587 ounce
1.2 grams0.064 (1/8) ounce
1.3 grams0.0693 (1/8) ounce
1.4 grams0.0747 (1/8) ounce
1.5 grams0.08 (1/8) ounce
1.6 grams0.0853 (1/8) ounce
1.7 grams0.0907 (1/8) ounce
1.8 grams0.096 (1/8) ounce
1.9 grams0.101 (1/8) ounce
2 grams0.107 (1/8) ounce
2.1 grams0.112 (1/8) ounce
2.2 grams0.117 (1/8) ounce
2.3 grams0.123 (1/8) ounce
2.4 grams0.128 (1/8) ounce
2.5 grams0.133 (1/8) ounce
2.6 grams0.139 (1/8) ounce
2.7 grams0.144 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.