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Evaporated milk - Grams to Ounces Calculator | Evaporated milk - Grams to Ounces Chart

How many ounces of evaporated milk in 1 1/3 grams?

1 1/3grams of evaporated milk equals 0.042 ounce*

How to convert ounces of evaporated milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of evaporated milk equals 0.042 ounce. (*)

Explanation:
One gram of evaporated milk equals 0.032 ounces.
So, multiply the value that you have in grams by 0.032.

Ounces of evaporated milk equivalent in grams?

FAQs on evaporated milk weight to volume conversion

1 1/3 grams of evaporated milk equals how many ounces?

1 1/3 grams of evaporated milk is equivalent 0.042 ounce.

How much is 0.042 ounce of evaporated milk in grams?

0.042 ounce of evaporated milk equals 1 1/3 grams.

Evaporated Milk Conversion Chart Near 0.133 Gram

Grams to Ounces of Evaporated milk
0.133 gram0.0042 ounce
0.233 gram0.00736 ounce
0.333 gram0.0105 ounce
0.433 gram0.0137 ounce
0.533 gram0.0168 ounce
0.633 gram0.02 ounce
0.733 gram0.0232 ounce
0.833 gram0.0263 ounce
0.933 gram0.0295 ounce
1.03 grams0.0325 ounce
1.13 grams0.0357 ounce
1.23 grams0.0389 ounce
1.33 grams0.042 ounce
1.43 grams0.0452 ounce
1.53 grams0.0484 ounce
1.63 grams0.0515 ounce
1.73 grams0.0547 ounce
1.83 grams0.0578 ounce
1.93 grams0.061 ounce
2.03 grams0.0642 (1/8) ounce
2.13 grams0.0673 (1/8) ounce
2.23 grams0.0705 (1/8) ounce
2.33 grams0.0736 (1/8) ounce
2.43 grams0.0768 (1/8) ounce
2.53 grams0.08 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.