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Fruit yoghurt - Grams to Ounces Calculator | Fruit yoghurt - Grams to Ounces Chart

How many ounces of fruit yoghurt in one gram?

Onegram of fruit yoghurt equals 0.032 ounce*

How to convert ounces of fruit yoghurt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of fruit yoghurt equals 0.032 ounce. (*)

Explanation:
One gram of fruit yoghurt equals 0.032 ounces.
So, multiply the value that you have in grams by 0.032.

Ounces of fruit yoghurt equivalent in grams?

FAQs on fruit yoghurt weight to volume conversion

One gram of fruit yoghurt equals how many ounces?

One gram of fruit yoghurt is equivalent 0.032 ounce.

How much is 0.032 ounce of fruit yoghurt in grams?

0.032 ounce of fruit yoghurt equals one gram.

Fruit Yoghurt Conversion Chart Near 1 Gram

Grams to Ounces of Fruit yoghurt
1 gram0.0322 ounce
1.1 grams0.0354 ounce
1.2 grams0.0386 ounce
1.3 grams0.0419 ounce
1.4 grams0.0451 ounce
1.5 grams0.0483 ounce
1.6 grams0.0515 ounce
1.7 grams0.0547 ounce
1.8 grams0.058 ounce
1.9 grams0.0612 ounce
2 grams0.0644 (1/8) ounce
2.1 grams0.0676 (1/8) ounce
2.2 grams0.0708 (1/8) ounce
2.3 grams0.0741 (1/8) ounce
2.4 grams0.0773 (1/8) ounce
2.5 grams0.0805 (1/8) ounce
2.6 grams0.0837 (1/8) ounce
2.7 grams0.087 (1/8) ounce
2.8 grams0.0902 (1/8) ounce
2.9 grams0.0934 (1/8) ounce
3 grams0.0966 (1/8) ounce
3.1 grams0.0998 (1/8) ounce
3.2 grams0.103 (1/8) ounce
3.3 grams0.106 (1/8) ounce
3.4 grams0.109 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.