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Glucose - Grams to Ounces Calculator | Glucose - Grams to Ounces Chart

How many ounces of glucose in 1/2 gram?

1/2gram of glucose equals 0.012 ounce*

How to convert ounces of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of glucose equals 0.012 ounce. (*)

Explanation:
One gram of glucose equals 0.024 ounces.
So, multiply the value that you have in grams by 0.024.

Ounces of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1/2 gram of glucose equals how many ounces?

1/2 gram of glucose is equivalent 0.012 ounce.

How much is 0.012 ounce of glucose in grams?

0.012 ounce of glucose equals 1/2 gram.

Glucose Conversion Chart Near 0.38 Gram

Grams to Ounces of Glucose
0.38 gram0.00924 ounce
0.39 gram0.00949 ounce
0.4 gram0.00973 ounce
0.41 gram0.00997 ounce
0.42 gram0.0102 ounce
0.43 gram0.0105 ounce
0.44 gram0.0107 ounce
0.45 gram0.0109 ounce
0.46 gram0.0112 ounce
0.47 gram0.0114 ounce
0.48 gram0.0117 ounce
0.49 gram0.0119 ounce
0.5 gram0.0122 ounce
0.51 gram0.0124 ounce
0.52 gram0.0126 ounce
0.53 gram0.0129 ounce
0.54 gram0.0131 ounce
0.55 gram0.0134 ounce
0.56 gram0.0136 ounce
0.57 gram0.0139 ounce
0.58 gram0.0141 ounce
0.59 gram0.0144 ounce
0.6 gram0.0146 ounce
0.61 gram0.0148 ounce
0.62 gram0.0151 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.