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Glucose - Grams to Ounces Calculator | Glucose - Grams to Ounces Chart

How many ounces of glucose in 1 1/2 grams?

1 1/2grams of glucose equals 0.036 ounce*

How to convert ounces of glucose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of glucose equals 0.036 ounce. (*)

Explanation:
One gram of glucose equals 0.024 ounces.
So, multiply the value that you have in grams by 0.024.

Ounces of glucose equivalent in grams?

FAQs on glucose weight to volume conversion

1 1/2 grams of glucose equals how many ounces?

1 1/2 grams of glucose is equivalent 0.036 ounce.

How much is 0.036 ounce of glucose in grams?

0.036 ounce of glucose equals 1 1/2 grams.

Glucose Conversion Chart Near 0.3 Gram

Grams to Ounces of Glucose
0.3 gram0.0073 ounce
0.4 gram0.00973 ounce
0.5 gram0.0122 ounce
0.6 gram0.0146 ounce
0.7 gram0.017 ounce
0.8 gram0.0195 ounce
0.9 gram0.0219 ounce
1 gram0.0243 ounce
1.1 grams0.0268 ounce
1.2 grams0.0292 ounce
1.3 grams0.0316 ounce
1.4 grams0.0341 ounce
1.5 grams0.0365 ounce
1.6 grams0.0389 ounce
1.7 grams0.0414 ounce
1.8 grams0.0438 ounce
1.9 grams0.0462 ounce
2 grams0.0487 ounce
2.1 grams0.0511 ounce
2.2 grams0.0535 ounce
2.3 grams0.056 ounce
2.4 grams0.0584 ounce
2.5 grams0.0608 ounce
2.6 grams0.0632 (1/8) ounce
2.7 grams0.0657 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.