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Golden syrup - Grams to Ounces Calculator | Golden syrup - Grams to Ounces Chart

How many ounces of golden syrup in 2 1/3 grams?

2 1/3grams of golden syrup equals 0.053 ounce*

How to convert ounces of golden syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of golden syrup equals 0.053 ounce. (*)

Explanation:
One gram of golden syrup equals 0.023 ounces.
So, multiply the value that you have in grams by 0.023.

Ounces of golden syrup equivalent in grams?

FAQs on golden syrup weight to volume conversion

2 1/3 grams of golden syrup equals how many ounces?

2 1/3 grams of golden syrup is equivalent 0.053 ounce.

How much is 0.053 ounce of golden syrup in grams?

0.053 ounce of golden syrup equals 2 1/3 grams.

Golden Syrup Conversion Chart Near 1.133 Grams

Grams to Ounces of Golden syrup
1.13 grams0.0258 ounce
1.23 grams0.0281 ounce
1.33 grams0.0304 ounce
1.43 grams0.0327 ounce
1.53 grams0.035 ounce
1.63 grams0.0373 ounce
1.73 grams0.0396 ounce
1.83 grams0.0418 ounce
1.93 grams0.0441 ounce
2.03 grams0.0464 ounce
2.13 grams0.0487 ounce
2.23 grams0.051 ounce
2.33 grams0.0533 ounce
2.43 grams0.0556 ounce
2.53 grams0.0578 ounce
2.63 grams0.0601 ounce
2.73 grams0.0624 ounce
2.83 grams0.0647 (1/8) ounce
2.93 grams0.067 (1/8) ounce
3.03 grams0.0693 (1/8) ounce
3.13 grams0.0716 (1/8) ounce
3.23 grams0.0738 (1/8) ounce
3.33 grams0.0761 (1/8) ounce
3.43 grams0.0784 (1/8) ounce
3.53 grams0.0807 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.