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Icing sugar - Grams to Ounces Calculator | Icing sugar - Grams to Ounces Chart

How many ounces of icing sugar in 1 2/3 grams?

1 2/3grams of icing sugar equals 0.11 ( ~ 1/8) ounce*

How to convert ounces of icing sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of icing sugar equals 0.11 ( ~ 1/8) ounce. (*)

Explanation:
One gram of icing sugar equals 0.064 ounces.
So, multiply the value that you have in grams by 0.064.

Ounces of icing sugar equivalent in grams?

FAQs on icing sugar weight to volume conversion

1 2/3 grams of icing sugar equals how many ounces?

1 2/3 grams of icing sugar is equivalent 0.11 ( ~ 1/8) ounce.

How much is 0.11 ounce of icing sugar in grams?

0.11 ounce of icing sugar equals 1 2/3 grams.

Icing Sugar Conversion Chart Near 0.467 Gram

Grams to Ounces of Icing sugar
0.467 gram0.0299 ounce
0.567 gram0.0363 ounce
0.667 gram0.0427 ounce
0.767 gram0.0491 ounce
0.867 gram0.0555 ounce
0.967 gram0.0619 ounce
1.07 grams0.0685 (1/8) ounce
1.17 grams0.0749 (1/8) ounce
1.27 grams0.0813 (1/8) ounce
1.37 grams0.0877 (1/8) ounce
1.47 grams0.0941 (1/8) ounce
1.57 grams0.101 (1/8) ounce
1.67 grams0.107 (1/8) ounce
1.77 grams0.113 (1/8) ounce
1.87 grams0.12 (1/8) ounce
1.97 grams0.126 (1/8) ounce
2.07 grams0.133 (1/8) ounce
2.17 grams0.139 (1/8) ounce
2.27 grams0.145 (1/8) ounce
2.37 grams0.152 (1/8) ounce
2.47 grams0.158 (1/8) ounce
2.57 grams0.165 (1/8) ounce
2.67 grams0.171 (1/8) ounce
2.77 grams0.177 (1/8) ounce
2.87 grams0.184 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.