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Jelly - Grams to Ounces Calculator | Jelly - Grams to Ounces Chart

How many ounces of jelly in 1/2 gram?

1/2gram of jelly equals 0.014 ounce*

How to convert ounces of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of jelly equals 0.014 ounce. (*)

Explanation:
One gram of jelly equals 0.027 ounces.
So, multiply the value that you have in grams by 0.027.

Ounces of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1/2 gram of jelly equals how many ounces?

1/2 gram of jelly is equivalent 0.014 ounce.

How much is 0.014 ounce of jelly in grams?

0.014 ounce of jelly equals 1/2 gram.

Jelly Conversion Chart Near 0.38 Gram

Grams to Ounces of Jelly
0.38 gram0.0103 ounce
0.39 gram0.0106 ounce
0.4 gram0.0109 ounce
0.41 gram0.0111 ounce
0.42 gram0.0114 ounce
0.43 gram0.0117 ounce
0.44 gram0.012 ounce
0.45 gram0.0122 ounce
0.46 gram0.0125 ounce
0.47 gram0.0128 ounce
0.48 gram0.013 ounce
0.49 gram0.0133 ounce
0.5 gram0.0136 ounce
0.51 gram0.0139 ounce
0.52 gram0.0141 ounce
0.53 gram0.0144 ounce
0.54 gram0.0147 ounce
0.55 gram0.0149 ounce
0.56 gram0.0152 ounce
0.57 gram0.0155 ounce
0.58 gram0.0158 ounce
0.59 gram0.016 ounce
0.6 gram0.0163 ounce
0.61 gram0.0166 ounce
0.62 gram0.0168 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.