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Jelly - Grams to Ounces Calculator | Jelly - Grams to Ounces Chart

How many ounces of jelly in 1/3 gram?

1/3gram of jelly equals 0.0091 ounce*

How to convert ounces of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of jelly equals 0.0091 ounce. (*)

Explanation:
One gram of jelly equals 0.027 ounces.
So, multiply the value that you have in grams by 0.027.

Ounces of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1/3 gram of jelly equals how many ounces?

1/3 gram of jelly is equivalent 0.0091 ounce.

How much is 0.0091 ounce of jelly in grams?

0.0091 ounce of jelly equals 1/3 gram.

Jelly Conversion Chart Near 0.2133 Gram

Grams to Ounces of Jelly
0.213 gram0.00579 ounce
0.223 gram0.00606 ounce
0.233 gram0.00633 ounce
0.243 gram0.0066 ounce
0.253 gram0.00687 ounce
0.263 gram0.00714 ounce
0.273 gram0.00741 ounce
0.283 gram0.00769 ounce
0.293 gram0.00796 ounce
0.303 gram0.00823 ounce
0.313 gram0.0085 ounce
0.323 gram0.00877 ounce
0.333 gram0.00904 ounce
0.343 gram0.00932 ounce
0.353 gram0.00959 ounce
0.363 gram0.00986 ounce
0.373 gram0.0101 ounce
0.383 gram0.0104 ounce
0.393 gram0.0107 ounce
0.403 gram0.0109 ounce
0.413 gram0.0112 ounce
0.423 gram0.0115 ounce
0.433 gram0.0118 ounce
0.443 gram0.012 ounce
0.453 gram0.0123 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.