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Jelly - Grams to Ounces Calculator | Jelly - Grams to Ounces Chart

How many ounces of jelly in 1 1/2 grams?

1 1/2grams of jelly equals 0.041 ounce*

How to convert ounces of jelly to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of jelly equals 0.041 ounce. (*)

Explanation:
One gram of jelly equals 0.027 ounces.
So, multiply the value that you have in grams by 0.027.

Ounces of jelly equivalent in grams?

FAQs on jelly weight to volume conversion

1 1/2 grams of jelly equals how many ounces?

1 1/2 grams of jelly is equivalent 0.041 ounce.

How much is 0.041 ounce of jelly in grams?

0.041 ounce of jelly equals 1 1/2 grams.

Jelly Conversion Chart Near 0.3 Gram

Grams to Ounces of Jelly
0.3 gram0.00815 ounce
0.4 gram0.0109 ounce
0.5 gram0.0136 ounce
0.6 gram0.0163 ounce
0.7 gram0.019 ounce
0.8 gram0.0217 ounce
0.9 gram0.0244 ounce
1 gram0.0272 ounce
1.1 grams0.0299 ounce
1.2 grams0.0326 ounce
1.3 grams0.0353 ounce
1.4 grams0.038 ounce
1.5 grams0.0407 ounce
1.6 grams0.0435 ounce
1.7 grams0.0462 ounce
1.8 grams0.0489 ounce
1.9 grams0.0516 ounce
2 grams0.0543 ounce
2.1 grams0.057 ounce
2.2 grams0.0598 ounce
2.3 grams0.0625 ounce
2.4 grams0.0652 (1/8) ounce
2.5 grams0.0679 (1/8) ounce
2.6 grams0.0706 (1/8) ounce
2.7 grams0.0733 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.