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Juice of lemon - Grams to Ounces Calculator | Juice of lemon - Grams to Ounces Chart

How many ounces of juice of lemon in 1 1/3 grams?

1 1/3grams of juice of lemon equals 0.045 ounce*

How to convert ounces of juice of lemon to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of juice of lemon equals 0.045 ounce. (*)

Explanation:
One gram of juice of lemon equals 0.034 ounces.
So, multiply the value that you have in grams by 0.034.

Ounces of juice of lemon equivalent in grams?

FAQs on juice of lemon weight to volume conversion

1 1/3 grams of juice of lemon equals how many ounces?

1 1/3 grams of juice of lemon is equivalent 0.045 ounce.

How much is 0.045 ounce of juice of lemon in grams?

0.045 ounce of juice of lemon equals 1 1/3 grams.

Juice Of Lemon Conversion Chart Near 0.133 Gram

Grams to Ounces of Juice of lemon
0.133 gram0.0045 ounce
0.233 gram0.00788 ounce
0.333 gram0.0113 ounce
0.433 gram0.0146 ounce
0.533 gram0.018 ounce
0.633 gram0.0214 ounce
0.733 gram0.0248 ounce
0.833 gram0.0282 ounce
0.933 gram0.0315 ounce
1.03 grams0.0348 ounce
1.13 grams0.0382 ounce
1.23 grams0.0416 ounce
1.33 grams0.045 ounce
1.43 grams0.0484 ounce
1.53 grams0.0517 ounce
1.63 grams0.0551 ounce
1.73 grams0.0585 ounce
1.83 grams0.0619 ounce
1.93 grams0.0653 (1/8) ounce
2.03 grams0.0686 (1/8) ounce
2.13 grams0.072 (1/8) ounce
2.23 grams0.0754 (1/8) ounce
2.33 grams0.0788 (1/8) ounce
2.43 grams0.0822 (1/8) ounce
2.53 grams0.0855 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.