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Light cream - Grams to Ounces Calculator | Light cream - Grams to Ounces Chart

How many ounces of light cream in 2 1/2 grams?

2 1/2grams of light cream equals 0.083 ( ~ 1/8) ounce*

How to convert ounces of light cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of light cream equals 0.083 ( ~ 1/8) ounce. (*)

Explanation:
One gram of light cream equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of light cream equivalent in grams?

FAQs on light cream weight to volume conversion

2 1/2 grams of light cream equals how many ounces?

2 1/2 grams of light cream is equivalent 0.083 ( ~ 1/8) ounce.

How much is 0.083 ounce of light cream in grams?

0.083 ounce of light cream equals 2 1/2 grams.

Light Cream Conversion Chart Near 1.3 Grams

Grams to Ounces of Light cream
1.3 grams0.0434 ounce
1.4 grams0.0467 ounce
1.5 grams0.05 ounce
1.6 grams0.0534 ounce
1.7 grams0.0567 ounce
1.8 grams0.06 ounce
1.9 grams0.0634 (1/8) ounce
2 grams0.0667 (1/8) ounce
2.1 grams0.07 (1/8) ounce
2.2 grams0.0734 (1/8) ounce
2.3 grams0.0767 (1/8) ounce
2.4 grams0.08 (1/8) ounce
2.5 grams0.0834 (1/8) ounce
2.6 grams0.0867 (1/8) ounce
2.7 grams0.09 (1/8) ounce
2.8 grams0.0934 (1/8) ounce
2.9 grams0.0967 (1/8) ounce
3 grams0.1 (1/8) ounce
3.1 grams0.103 (1/8) ounce
3.2 grams0.107 (1/8) ounce
3.3 grams0.11 (1/8) ounce
3.4 grams0.113 (1/8) ounce
3.5 grams0.117 (1/8) ounce
3.6 grams0.12 (1/8) ounce
3.7 grams0.123 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.