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Macaroni - Grams to Ounces Calculator | Macaroni - Grams to Ounces Chart

How many ounces of macaroni in 1/4 gram?

1/4gram of macaroni equals 0.0087 ounce*

How to convert ounces of macaroni to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of macaroni equals 0.0087 ounce. (*)

Explanation:
One gram of macaroni equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of macaroni equivalent in grams?

FAQs on macaroni weight to volume conversion

1/4 gram of macaroni equals how many ounces?

1/4 gram of macaroni is equivalent 0.0087 ounce.

How much is 0.0087 ounce of macaroni in grams?

0.0087 ounce of macaroni equals 1/4 gram.

Macaroni Conversion Chart Near 0.13 Gram

Grams to Ounces of Macaroni
0.13 gram0.00452 ounce
0.14 gram0.00487 ounce
0.15 gram0.00522 ounce
0.16 gram0.00557 ounce
0.17 gram0.00591 ounce
0.18 gram0.00626 ounce
0.19 gram0.00661 ounce
0.2 gram0.00696 ounce
0.21 gram0.00731 ounce
0.22 gram0.00765 ounce
0.23 gram0.008 ounce
0.24 gram0.00835 ounce
0.25 gram0.0087 ounce
0.26 gram0.00904 ounce
0.27 gram0.00939 ounce
0.28 gram0.00974 ounce
0.29 gram0.0101 ounce
0.3 gram0.0104 ounce
0.31 gram0.0108 ounce
0.32 gram0.0111 ounce
0.33 gram0.0115 ounce
0.34 gram0.0118 ounce
0.35 gram0.0122 ounce
0.36 gram0.0125 ounce
0.37 gram0.0129 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.