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Maple syrup - Grams to Ounces Calculator | Maple syrup - Grams to Ounces Chart

How many ounces of maple syrup in 1 1/2 grams?

1 1/2grams of maple syrup equals 0.05 ounce*

How to convert ounces of maple syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of maple syrup equals 0.05 ounce. (*)

Explanation:
One gram of maple syrup equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of maple syrup equivalent in grams?

FAQs on maple syrup weight to volume conversion

1 1/2 grams of maple syrup equals how many ounces?

1 1/2 grams of maple syrup is equivalent 0.05 ounce.

How much is 0.05 ounce of maple syrup in grams?

0.05 ounce of maple syrup equals 1 1/2 grams.

Maple Syrup Conversion Chart Near 0.3 Gram

Grams to Ounces of Maple syrup
0.3 gram0.01 ounce
0.4 gram0.0134 ounce
0.5 gram0.0167 ounce
0.6 gram0.0201 ounce
0.7 gram0.0234 ounce
0.8 gram0.0268 ounce
0.9 gram0.0301 ounce
1 gram0.0335 ounce
1.1 grams0.0368 ounce
1.2 grams0.0402 ounce
1.3 grams0.0435 ounce
1.4 grams0.0469 ounce
1.5 grams0.0502 ounce
1.6 grams0.0536 ounce
1.7 grams0.0569 ounce
1.8 grams0.0603 ounce
1.9 grams0.0636 (1/8) ounce
2 grams0.067 (1/8) ounce
2.1 grams0.0703 (1/8) ounce
2.2 grams0.0737 (1/8) ounce
2.3 grams0.077 (1/8) ounce
2.4 grams0.0804 (1/8) ounce
2.5 grams0.0837 (1/8) ounce
2.6 grams0.087 (1/8) ounce
2.7 grams0.0904 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.