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Margarine butter - Grams to Ounces Calculator | Margarine butter - Grams to Ounces Chart

How many ounces of margarine butter in 1 1/2 grams?

1 1/2grams of margarine butter equals 0.053 ounce*

How to convert ounces of margarine butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of margarine butter equals 0.053 ounce. (*)

Explanation:
One gram of margarine butter equals 0.035 ounces.
So, multiply the value that you have in grams by 0.035.

Ounces of margarine butter equivalent in grams?

FAQs on margarine butter weight to volume conversion

1 1/2 grams of margarine butter equals how many ounces?

1 1/2 grams of margarine butter is equivalent 0.053 ounce.

How much is 0.053 ounce of margarine butter in grams?

0.053 ounce of margarine butter equals 1 1/2 grams.

Margarine Butter Conversion Chart Near 0.3 Gram

Grams to Ounces of Margarine butter
0.3 gram0.0106 ounce
0.4 gram0.0141 ounce
0.5 gram0.0176 ounce
0.6 gram0.0211 ounce
0.7 gram0.0247 ounce
0.8 gram0.0282 ounce
0.9 gram0.0317 ounce
1 gram0.0352 ounce
1.1 grams0.0387 ounce
1.2 grams0.0423 ounce
1.3 grams0.0458 ounce
1.4 grams0.0493 ounce
1.5 grams0.0528 ounce
1.6 grams0.0564 ounce
1.7 grams0.0599 ounce
1.8 grams0.0634 (1/8) ounce
1.9 grams0.0669 (1/8) ounce
2 grams0.0704 (1/8) ounce
2.1 grams0.074 (1/8) ounce
2.2 grams0.0775 (1/8) ounce
2.3 grams0.081 (1/8) ounce
2.4 grams0.0845 (1/8) ounce
2.5 grams0.0881 (1/8) ounce
2.6 grams0.0916 (1/8) ounce
2.7 grams0.0951 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.